How To Grill Crispy Chicken Quarters
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Remove moisture with a paper towel and lay out to be seasoned.
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Season and add baking powder to dry out the chicken skin.
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Grill at 425 F on indirect heat so the skin is crispy and the fat renders.
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Remove from the grill and serve once the internal temp is 165 F.
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Find the full recipe and steps by clicking the link!
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