- December 5, 2023
- 30 Minute Meals
Pigs In A Blanket Wreath
Try this delightful holiday appetizer of pigs in a blanket wreath! This festive creation features tender American Wagyu beef Lil’ Smokies wrapped in flaky puff pastry, artfully arranged in a wreath shape. Served with a luscious cheese sauce for dipping, it’s the perfect combination of savory, buttery, and cheesy flavors that will have your guests coming back for seconds.
The holiday season is here, and what better way to celebrate than with a mouthwatering Pigs In A Blanket Wreath recipe that’s sure to be a hit at your Christmas dinner, holiday party, or game day gathering? This easy recipe puts a festive twist on the classic appetizer, using golden brown crescent dough to create a wreath pattern filled with hot dogs, or as we like to call them, “Little Smokies.” So, let’s get started on this delicious holiday wreath recipe that will be a great addition to your festive buffets!
Why This Recipe Works:
- Festive Presentation: The wreath-shaped arrangement of pastry-wrapped mini hot dogs creates a visually appealing centerpiece for your holiday table. It adds a festive touch to your spread, making it perfect for Christmas dinner or holiday parties.
- Easy Preparation: With the use of pre-made puff pastry dough and minimal ingredients, this recipe is incredibly easy to prepare. Wrapping the little smokies in the dough is a fun and simple activity that even kids can enjoy, making it a great option for a family cooking project during the holiday season.
- Delicious Flavor: The combination of golden brown, flaky pastry dough, and savory American Wagyu beef Little Smokies from Raikes Beef Co. is a winning flavor combination. The addition of poppy seeds, sesame seeds, or everything seasoning enhances the taste and provides a delightful texture. Paired with your favorite dipping sauces, it’s a crowd-pleaser that will disappear quickly at any gathering.
Supplies Needed:
Baking Sheet - Parchment Paper
- Pastry Brush
- Pizza Cutter or Knife
Ingredients:
- 1 Box Puff Pastry Dough (you can substitute with 2 cans of crescent dough as well)
- 24 American Wagyu beef Little Smokies
- 1 egg, for egg wash
- 1 tablespoon poppy seeds
- 1 tablespoon sesame seeds
- 1 teaspoon garlic powder
- Nonstick cooking spray
Cooking Instructions:
1. Preheat Your Oven: Start by preheating your oven to 375 degrees F (190 degrees C) to ensure it’s nice and hot for baking this delightful wreath.
2. Prep Your Dough: On a clean work surface, unroll the defrosted pastry dough. Cut the dough into 12 rectangles to make the rolled sausages.
3. Wrap the Little Smokies: Take each Little Smokie and wrap it in a piece of dough, rolling it up snugly like a blanket. This is where the “Pigs In A Blanket” magic happens!
4. Create the Wreath: Arrange the pastry-wrapped sausages in a circular shape on a parchment-lined baking sheet, forming the shape of a wreath. Leave a small gap in the center.
5. Egg Wash and Seasoning: In a small bowl, whisk the egg to make an egg wash. Brush the egg wash over the dough, giving it that beautiful golden brown finish. Sprinkle the seasoning over the egg-washed dough before baking.
6. Bake to Perfection: Pop your wreath into the preheated oven and bake for about 20-25 minutes or until the dough is golden brown and the Little Smokies are heated through.
7. Serve and Enjoy: Once your Pigs In A Blanket Wreath is golden brown and irresistible, transfer it to a serving platter. Don’t forget your favorite dipping sauces like honey mustard, cranberry mustard, or even classic ketchup! I also love to serve this with my homemade brie fondue recipe as well for holidays.
8. A Festive Touch: For that extra holiday spirit, garnish your wreath with rosemary sprigs and cherry tomatoes in the center for a pop of color.
What To Serve With Your Pigs In A Blanket Wreath:
When serving a Pigs In A Blanket Wreath, you can complement it with a variety of sides and accompaniments to create a well-rounded meal or party spread. Here are some delicious options:
- Dipping Sauces: Offer a selection of dipping sauces for your wreath, such as honey mustard, cranberry mustard, ketchup, barbecue sauce, or cheesy cheese sauce for a rich and savory twist.
- Vegetable Platter: A platter of fresh vegetables like carrot sticks, celery, cucumber slices, and cherry tomatoes can provide a refreshing contrast to the rich flavors of the wreath. Serve them with a creamy ranch or tzatziki dip.
- Cheese Platter: An assortment of cheeses, crackers, and some cured meats can add sophistication to your spread.
- Finger Foods: Additional finger foods like chicken wings, meatballs, or shrimp cocktails can be great additions for a larger gathering.
More Recipes To Try:
Pigs In A Blanket Wreath
Ingredients
- 1 box Puff Pastry cold but defrotsted
- 24 mini Hot Dogs we love Raikes Beef Lil Smokies
- 1 Egg for egg wash
- 1 tbsp Poppy Seeds
- 1 tbsp Sesame Seeds
- 1 tbsp Garlic Powder
- 1 batch Brie Fondue
- Fresh Rosemary for garnish- optional
Instructions
- Preheat the oven to 375 F. and line a baking sheet with parchment paper.
- Open the puff pastry sheets and remove the packaging. Cut each sheet into 12 equal size squares.
- Take a lil smokie hot dog and wrap it into the puff pastry square, pressing down to seal the ends underneath the hot dog and place it onto the parchment paper lined baking sheet. Be sure to space the hot dogs out across the baking sheet as they puff up a lot as they cook.
- Brush the top of the puff pastry with egg wash and sprinkle on the seasonings.
- Bake the pigs in a blanket for about 20-25 minutes until the puff pastry is golden brown and the hot dogs are heated through.
- Remove and let them cool for about 5 minutes. Place your favorite sauce or this brie cheese fondue into the center of a platter. Place the lil smokies stacked around the bowl to create a wreath shape. Garnish with rosemary to make it festive and enjoy!