Grilled Beef Satay Skewers

Grilled Beef Satay Skewers

Enjoy the tantalizing flavors of grilled beef satay skewers, where succulent strips of marinated beef are threaded onto skewers and grilled to perfection. Served with a velvety peanut sauce for dipping, this dish is a harmonious blend of savory and nutty, making it an irresistible appetizer or main course for your next barbecue or dinner gathering.

Why This Recipe Works:

Street Food at Home: These grilled beef satay skewers are an Asian-inspired street food that I literally cannot get enough of! There are many different versions of satay out there, but this one uses thinly sliced sirloin steak that is marinated in a sweet and savory mixture, then grilled to perfection with a slight char! And, the homemade peanut sauce on the side is a must.

Perfectly for Sharing: This is the kind of meal you just have to share with family or friends. You can make grilled beef satay skewers as a dunk-able appetizer or serve alongside a bed of rice to make it a gorgeous meal! No matter how you serve them, they are definitely going to be a hit!

Grilled Beef Satay Skewers

Supplies Needed:

  • Shallow Dish
  • Skewers
  • Mixing Bowl
  • Grill

Ingredients:

  • Beef Sirloin: Select lean cuts of beef such as sirloin or flank steak!

Beef Satay Marinade:

  • Coconut Milk: Use a full-fat can of coconut milk here.
  • Soy Sauce: This will act as the salt and add extra flavor, too!
  • Fish Sauce: Fish sauce lends more umami flavor.
  • Red Curry Paste: For a bit of spice!
  • Lime: Fresh lime juice will result in the best flavor.
  • Fresh Ginger: Fresh ginger lends more flavor and aroma than ground ginger!
  • Garlic: Freshly minced.
  • Cumin & Coriander: These two will spice these grilled beef satay skewers to perfection!
Beef satay ingredients

Peanut Sauce:

  • Peanut Butter: Creamy peanut butter is best for this smooth peanut sauce!
  • Soy Sauce: To add salt and umami flavor.
  • Coconut Milk: Full-fat coconut milk is best!
  • Lime: Fresh lime juice adds the best flavor and balances out the this creamy sauce.
  • Sambal Oelek: Sambal oelek is a crushed chile paste that you didn’t know you needed in your pantry! It adds a depth of flavor- slightly spicy, tangy and salty!
  • Fresh Garlic & Ginger: These fresh aromatics are necessary for a flavorful peanut sauce!
Peanut sauce ingredients

Preparation:

Beef Satay Marinade:

  1. Make Marinade: In a bowl, combine the coconut milk, minced garlic, ginger, soy sauce, fish sauce, coriander, cumin and curry paste. Mix well to create the marinade.
  2. Add Beef: Cut the thinly sliced beef into strips that are about 1 inch wide. Place the beef strips in a resealable bag or a shallow dish, and pour the marinade over them. Make sure the beef is well coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, or ideally, overnight for the best flavor.
Marinating beef satay

Peanut Sauce:

  1. Start the Sauce: In a small saucepan, combine the peanut butter, coconut milk, soy sauce, lime juice, minced garlic, minced ginger, and sambal oelek together.
  2. Heat: Heat the mixture over low to medium heat, stirring constantly until it becomes smooth and well combined. If the sauce is too thick, you can add a little water to achieve your desired consistency.
  3. Set Aside: Once the peanut sauce is heated through and well mixed, remove it from the heat and let it cool.
peanut sauce recipe

Grilling Instructions:

  1. Preheat: Preheat the grill to medium-high heat for direct grilling.
  2. Assemble Skewers: Thread the marinated sirloin steak onto skewers and set them aside.
  3. Grill: Place the skewers over direct heat onto the grill grates and move the skewers every minute, flipping and turning them so the outside caramelizes but doesn’t burn and overcook, about 5-7 minutes.
  4. Serve: Remove the beef satay skewers from the grill. Serve with rice and the homemade peanut sauce for dipping and enjoy!
Grilling the beef satay

Serving Suggestions:

Feel free to serve your beef satay skewers on their own with the peanut sauce for dipping on the side! You can also serve these up with a bed of basmati rice, or opt for cauliflower rice for a low carb meal. These skewers would also be delicious with a homemade fried rice!

For a bit of green, try serving these with a cabbage chopped salad or cold soba noodle salad!

Frequently Asked Questions:

What is beef satay?

Satay is a Thai dish that refers to thinly sliced meat that is marinated and then cooked on skewers and served with a peanut sauce! You can make satay with chicken, beef or pork. This recipe, I opted to use beef!

Can I substitute the beef with chicken?

If you prefer to make chicken satay, you can definitely substitute the beef with chicken! Feel free to follow my one pan chicken satay skewers recipe instead!

More Recipes to Try:

Grilled Beef Satay Skewers

Grilled Beef Satay Skewers

Enjoy the tantalizing flavors of grilled beef satay skewers, where succulent strips of marinated beef are threaded onto skewers and grilled to perfection. Served with a velvety peanut sauce for dipping, this dish is a harmonious blend of savory and nutty, making it an irresistible appetizer or main course for your next barbecue or dinner gathering.
Print Pin Rate
Course: Appetizer, Grilling, Main Course
Cuisine: Thai
Keyword: Grilled Beef Satay Skewers
Prep Time: 2 hours 20 minutes
Cook Time: 8 minutes
Servings: 6
Author: Bon Appeteach

Ingredients

  • 2 lb Sirloin Steak

Marinade

  • 1 cup Coconut Milk
  • 1/4 cup Soy Sauce
  • 1 tbsp Fish Sauce
  • 1 tbsp Red Curry Paste
  • 1 Lime juiced
  • 1 tsp Fresh Ginger minced
  • 2 Garlic Cloves minced
  • 1 tsp Cumin
  • 1 tsp Coriander

Peanut Sauce

  • 1/2 cup Peanut Butter
  • 1/4 cup Soy Sauce
  • 1/4 cup Coconut Milk
  • 1 Lime juiced
  • 1 tbsp Sambal Oelek
  • 2 Garlic Cloves minced
  • 1 tsp Fresh Ginger minced

Instructions

Marinade

  • In a bowl, combine the coconut milk, minced garlic, ginger, soy sauce, fish sauce, coriander, cumin, and curry paste. Mix well to create the marinade.
  • Cut the thinly sliced beef into strips that are about 1-inch wide
  • Place the beef strips in a resealable plastic bag or a shallow dish, and pour the marinade over them. Make sure the beef is well coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, or ideally, overnight for the best flavor.

Peanut Sauce

  • In a small saucepan, combine peanut butter, coconut milk, soy sauce, lime juice, minced garlic, minced ginger, and sambal oelek together.
  • Heat the mixture over low to medium heat, stirring constantly until it becomes smooth and well combined. If the sauce is too thick, you can add a little water to achieve your desired consistency.
  • Once the peanut sauce is heated through and well mixed, remove it from the heat and let it cool.

Grilling Instructions:

  • Preheat the grill to medium-high heat for direct grilling.
  • Thread the marinated sirloin steak onto skewers and set them aside.
  • Place the skewers over direct heat onto the grill grates and move the skewers every minute, flipping and turning so the outside caramelizes but doesn't burn and overcook, about 5-7 minutes.
  • Remove the skewers from the grill. Serve with rice and the homemade peanut sauce for dipping and enjoy.

Notes

Choosing the Right Beef: Select lean cuts of beef such as sirloin or flank steak for tender and flavorful results. Slice the beef thinly against the grain to ensure tenderness as well when preparing. 

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