Biscoff Cookie Pie Crust Recipe

Try this irresistible Biscoff Cookie Crust, a versatile and mouthwatering base for your favorite desserts. This easy-to-make crust combines the rich and caramelized flavor of Biscoff cookies with the buttery goodness of melted butter, creating a delectable foundation for tarts, no-bake cheesecakes, fruit pizzas, and more.

Why This Recipe Works:

• Flavor: Biscoff cookies are the star ingredient in this recipe, known for their distinct flavor profile. These caramelized, spiced cookies offer a unique and delicious taste that adds depth and richness to the crust. Combining caramelized notes, warm spices, and a hint of sweetness creates an irresistible flavor that enhances any dessert.
• Texture: The Biscoff cookies have a crunchy texture that lends itself perfectly to creating a crust. When crushed and mixed with melted butter, the cookie crumbs bind together, creating a firm and crumbly texture that holds its shape once baked. The result is a satisfying crunch in every bite, adding texture and contrast to the desserts you create.
• Versatility: I love that this crust can be used for lots of different desserts in place of other pie crust recipes (like the best pecan graham cracker crust). You can make this biscoff pie crust in a tart pan, pie plate, or mini tins for individual servings of your favorite pie recipe or dessert. It would also pair so well with this brulee pumpkin pie recipe.

What Is A Biscoff Cookie?

A Biscoff cookie, also known as Speculoos or Lotus Biscoff, is a type of spiced cookie with a caramelized flavor. It originated in Belgium and has gained popularity worldwide. The cookie is characterized by its thin and crispy texture, with a slightly crunchy and crumbly bite.

Biscoff cookies are made with a blend of spices, including cinnamon, nutmeg, ginger, and cloves, which contribute to their distinct and warm flavor. They are often enjoyed as a standalone treat with a cup of coffee or tea, but they also work wonderfully as a versatile ingredient in various desserts.

The cookies are commonly used as a base for crusts in desserts like cheesecakes, tarts, and pies due to their unique taste and texture. They can also be crushed and used as a topping or mixed into batters for additional flavor and texture.

Supplies Needed:

• Food Processor (if you don’t have a food processor you will need a rolling pin and a plastic bag)
• Pie Plat or Tart Pan
• Measuring Cups
• Small Bowl
• Large Bowl
• Spatula

Ingredients:

• 1 Package of Biscoff Cookies
• Unsalted Butter
• Salt
• Vanilla (optional)

How To Make A Biscoff Cookie Crust:

This recipe is incredibly simple and only takes a few steps and takes less than 20 minutes. Here’s what you need to know-

1. Preheat the oven to 325 F. and lightly grease a pie plate or tart pan with nonstick spray and set it aside.
2. In a food processor, blend the entire package of cookies until it resembles the same texture as sand (or graham cracker crumbs). Don’t have a food processor? Use a plastic bag and rolling pin and crush them until they are the same texture. This may take a bit more time, but get the cookies as fine as possible.
3. Remove the crumbled biscoff cookie crumbs from the food processor. Add them to a bowl and toss in the salt, melted butter, and the optional vanilla. Use a rubber spatula to fold everything together until the cookie crumbs until fully coated.
4. Pour the crumb mixture into the pan of choice and use the bottom of a measuring cup or spatula to press the mixture down into the pan. This is essential for the butter and crumb mixture to be set up in the oven.
5. Place the biscoff cookie crust into the oven and bake for 10 minutes. Remove it from the oven and let it cool completely to room temperature before adding a filling. This works best with no-bake fillings but it can be used as a cheesecake crust in place of a graham cracker crust.

Fillings:

When it comes to filling options for the Biscoff cookie crust, the possibilities are endless. Here are some delicious filling ideas that pair beautifully with the caramelized flavor of the crust:

1. Chocolate Ganache: Indulge in the rich and decadent combination of chocolate and Biscoff with a luscious chocolate ganache filling. Pour a smooth and velvety ganache made from melted chocolate and cream into the crust. Allow it to set and serve with a dollop of whipped cream or a sprinkle of crushed Biscoff cookies.
2. Pie Fillings: Any style of pie filling works well with this. From classic key lime to fruit-based classics like blueberry or apple pie filling or mascarpone cake filling (but for a pie) pair well with the flavors in the crust.
3. Cheesecake: The creamy and slightly tangy nature of cheesecake pairs wonderfully with the caramelized Biscoff cookie crust. Whip up a no-bake cheesecake filling with cream cheese, sugar, and vanilla extract. Pour the filling into the crust and chill until set. Top with a drizzle of caramel sauce or fresh fruit for an extra touch of flavor. You can also check out this recipe for peanut butter cheesecake filling or this refreshing lemon cheesecake recipe, or this delicious pineapple pie filling.
4. Peanut Butter Mousse: Combine the nutty flavor of peanut butter with the caramelized Biscoff crust for a delightful treat. Whip up a fluffy peanut butter mousse by combining peanut butter, whipped cream, powdered sugar, and a touch of vanilla extract. Spread the mousse over the crust and chill until it sets. Garnish with chopped peanuts or a drizzle of chocolate sauce.
5. Fresh Berries and Whipped Cream: Keep it simple and let the crust shine by topping it with a medley of fresh berries and a generous dollop of freshly whipped cream. The sweetness and juiciness of the berries complement the caramelized crust, while the whipped cream adds a creamy and light element to the dessert.

Expert Tips:

• Pre-Making The Crust: Once baked and cooled, stored a pre-made crust on the counter by covering it with plastic wrap.
• Allow the crust to cool completely: It’s crucial to let the crust cool completely before adding any filling. This allows the butter in the crust to firm up, ensuring a stable base for your desserts. Patience is key here, as a fully cooled crust will be crisp and easier to work with when adding the filling.
• Experiment with fillings: The beauty of this Biscoff cookie crust is its versatility. Feel free to get creative with the fillings you use. Consider pairing the crust with tangy citrus fillings, rich chocolate ganache, creamy cheesecake, or fresh fruit and whipped cream.

More Recipes To Try:

• Mini Chocolate Chip Cheesecake
• Keto Strawberry Cheesecake Bars
• Gluten-Free Apple Tart