Grilled Ham Steak Recipe

Looking for a sizzling and savory dish you can make quickly on the grill? Try this mouth-watering grilled ham steak recipe! With its juicy, flavorful, perfectly charred exterior, and tantalizing aroma, this dish is sure to be a hit with your taste buds for a simple weeknight meal or weekend breakfast. 

Ham steaks are a tasty and convenient option for meat lovers looking for an easy and quick meal. Not only are they delicious, but they are also a good source of protein, making them a great choice for a balanced diet.

Whether you’re grilling them up for a hearty breakfast, lunch, or dinner, ham steaks are a versatile and satisfying option that can be paired with a variety of sides and sauces.

Supplies Needed:

• Paper Towel
• Meat Thermometer
• Tongs
• Baking Sheet or Plate
• Small Saucepan
• Basting Brush

What Is A Ham Steak?

Ham steaks are thick slice of ham that is originally cut from a whole ham. You can typically find them bone-in, but this depends as they can be from different parts of the ham (such as the shank or the center portion). They are usually pre-cooked, smoked, or cured, and can be eaten cold or warmed up before serving. 

You can usually find them in the meat department of most grocery stores. You can look for pre-packaged ham steaks that are pre-cooked and ready to eat or ask the butcher if they can cut a fresh ham steak for you.

Ham steaks may also be available at deli counters near other pork products, and some stores may offer them in the frozen food section as well.

Ingredients:

Here is what you need for this recipe-

• Ham Slice
• Olive Oil

Optional Toppings:

• Pineapple BBQ Sauce
• Apricot BBQ Sauce
• Mango Pineapple Salsa
• BBQ Dry Rubs (use your favorite)

Grilling Instructions:

1. Preheat your charcoal grill or gas grill to medium-high heat (around 400-450°F).
2. Remove the ham slices from the packaging and pat them dry with paper towels to remove the excess moisture (if you skip this it may not brown as well over the grill grates).
3. Rub the ham steak with a little bit of olive oil to prevent it from sticking to the grill. If you prefer to season with a dry rub for a different flavor profile you can at this point. Avoid rubbing with salt, as the ham is already naturally salty.
4. Once the grill is hot, place the ham steak in the center of the grill and cook for 2-3 minutes per side, so the grill marks form and flip it. Repeat this a total of two times per side until the ham slice is caramelized and heated through. Please note that the FDA recommends that ham slices are cooked to an internal temperature of 145 degrees F.
5. After searing both sides over the heat, reduce the grill temperature to low heat or move the steaks to indirect heat. Add a BBQ sauce or glaze to both sides of the ham steak if desired (I think it adds so much flavor so I recommend it).
6. Once the ham steak is cooked to your liking and the glaze is tacky, you can remove it for serving.

Serving Grilled Ham Steaks:

Here are some options for serving up and pairing the smoky ham slice to make a whole meal.

• Add grilled pineapple or mango pineapple salsa over the top for a bright, citrusy flavor to the meal.
• Melt butter, pineapple juice or orange juice, and brown sugar together in a pot for a glaze and brush it on before serving as a sweeter option.
• Serve with yellow mustard or dijon mustard over toasted bread and a fried egg to make a delicious breakfast sandwich
• Serve with fried rice, green onions, an egg, and a side of soy sauce. Pair it with a refreshing yet savory salad or brown sugar green beans for dinner.

What To Pair With Grilled Ham Steaks:

• Smoked Scalloped Potatoes
• Smoked Stuffing Recipe
• Crispy Egg Noodles
• Smoked Mac and Cheese

If you find yourself with leftover ham, try adding it to my smoked breakfast casserole recipe or this old-fashioned ham salad. If you’re looking for other ham recipes, check out my double smoked ham on the big green egg as well.