Easy Lemon Dill Sauce
A perfect dip or sauce for any roasted or fresh veggies, chips, fish, and chicken!
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Cooking Tools Needed:
– Medium bowl
– Knife and cutting board
– Whisk
– Measuring Spoons
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This recipe uses lots of pantry and fridge staple ingredients, and comes together in about 5 minutes. Serve right away or later in the week as needed.
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Use a variety of fresh or dried herbs for this recipe. I like to use fresh dill if I can and have it on hand but it does work fine with dried too.
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Sour cream is my favorite base and has the right thickness. You can also use Greek yogurt as a substitute as well if desired.
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To a medium size mixing bowl, add in your sour cream, lemon juice, garlic, Dijon, and herbs.
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Simply, mix until it's fully combined and taste test. Adjust seasonings as desired and add salt and pepper.
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Serve right away over your favorite fish, chicken, or it's great with roasted veggies or a baked potato.
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It's a great quick dip to in place of ranch! Get the full recipe details below and enjoy.
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