Easy Mole Sauce with Pork Tenderloin

Easy Mole Sauce with Pork Tenderloin BONAPPETEACH.COM

BONAPPETEACH.COM Learn how to make a big green egg smoked pork tenderloin with an easy to assemble mole sauce recipe all smoked to perfection for depth of flavor on the grill!

BONAPPETEACH.COM Cooking Tools Needed: – Medium Pot – Baking Sheet – Whisk – Measuring Cups/ Spoons – Knife & Cutting Board – Meat Thermometer

BONAPPETEACH.COM Start by making your spice mole spice blend. You will need this for the sauce and the pork tenderloin

BONAPPETEACH.COM Next, prep your easy mole inspired sauce. This is a quicker version that you can make (not a traditional mole).

BONAPPETEACH.COM I prep the mole inside in a pot and cook down the ingredients into a thicker paste.

BONAPPETEACH.COM Then blend with an immersion blender or standard blender (carefully).

BONAPPETEACH.COM Prep your pork tenderloins by patting them dry and removing any silver skin.

BONAPPETEACH.COM Use a little mole sauce to very lightly coat the tenderloins. This helps your spice rub to stick!

BONAPPETEACH.COM Place both the tenderloins and the prepared mole onto your smoker and smoke low and slow for about 45 min.

BONAPPETEACH.COM Pork tenderloins are thin and cook fairly quickly, even when smoked. You want an internal temp of 145 F.

BONAPPETEACH.COM Slice the tenderloin into 1/4 inch medallions and serve with the smoked mole sauce.

BONAPPETEACH.COM Eat as is, serve with tortillas, or over rice! This is a flavor packed dish and the full recipe is linked below.