Homemade Keto Corn Tortillas

Homemade Keto Corn Tortillas BONAPPETEACH.COM

BONAPPETEACH.COM While these are not made with corn, the texture is very similar, using only six ingredients, and is only 1 net carb!

BONAPPETEACH.COM Cooking Tools Needed: – Tortilla Press – Frying Pan – Spatula – Food Processor – Measuring Spoons & Cups -Cookie Cutter

BONAPPETEACH.COM Making the Dough: Add the almond flour, psyllium husk, xanthan gum and spices into a food processor.

BONAPPETEACH.COM Making the Dough: Add in the water and one whole egg and pulse to combine.

BONAPPETEACH.COM Making the Dough: Mix until the dough starts to come together.

BONAPPETEACH.COM Making the Dough: You should remove the dough and pat it out into one large ball and let it rest for 5-10 minutes.

BONAPPETEACH.COM Making the Tortilla: Roll the dough thin or use a tortilla press using small balls of dough. You can also cut the tortillas out with a cookie cutter or a pot lid.

BONAPPETEACH.COM Making the Tortilla: Using a little avocado oil and medium heat, cook the tortilla 30-45 seconds per side in a pan. It should be lightly browned.

BONAPPETEACH.COM These also make great flautas or taquitos too!

BONAPPETEACH.COM Make a large batch and freeze between sheets of parchment paper and warm them to use on your next taco night!

BONAPPETEACH.COM Grab all the recipe details and more below via the link!