Healthy Grilled Greek Chicken Kebobs
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Light up the grill and your taste buds with these classic Mediterranean flavors like fresh dill, olive oil, lemon juice, and tzatziki sauce that are sure to be a family favorite.
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Cooking Tools Needed: – Knife & Cutting Board – Container/ Plastic Bag – Wooden Skewers – Tongs – Baking Sheet & Rack
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Start by making your chicken marinade. This is easy to make and worth the effort for the end result!
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I like to incorporate fresh herbs and citrus (dill, lemon, etc) to help amplify the flavor.
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Place the chicken pieces onto skewers and get them prepped for the grill.
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Grill your chicken over medium heat (400 F.). Any grill will work for this recipe.
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Grilling tips: Start with indirect heat first (cooler side) to cook your chicken and let the marinade set. Then put it over the flames (directly) to get color.
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Pair your Greek chicken kebobs with sliced cucumbers, onions, tomatoes and tzatziki.
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Eat them as is or pair with your favorite pita bread or wrap and enjoy! Full recipe below via the link.