Easy Keto Strawberry Cheesecake Bars

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These easy keto strawberry cheesecake bars are the perfect gluten free, refined sugar free, low carb friendly dessert recipe that’s perfect for any occasion anytime!

Cooking Tools: – Measuring Cups / Spoons – 2 Mixing Bowls – Electric Mixer (or Stand Mixer) – 9 x 13 Inch Pan – Small Blender Bottle or Food Processor – Foil or Parchment Paper

Photo credit: Wooden Earth Cutlery

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Gather your ingredients. Be sure to let your cream cheese soften at room temp for 3-4 hours before using.

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Cook you low carb graham cracker style crust in a 9x13 inch pan.

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Make your easy cream cheese base layer, make sure there are no lumps!

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Pour over the partially cooked crust and bake until almost set.

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It should look something like this!

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Next, make the strawberry and sour cream layer...

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I use a smoothie blender and blend it all together in 2 minutes.

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Now add it over the base cheesecake layer and pop it bake in the oven!

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Remove from the oven when the edges are set and the middle jiggles just slightly. Let it cool in the fridge for at least 4 hours or more.

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Cut into squares and place a strawberry slice over the top. Each bar is only 2 net carbs!!

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These all freeze super nicely and work well to defrost individual servings as desired!

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Full recipe and tips/ techniques can be found via the link below!