The Juiciest Grilled Chicken Recipe 

The Juiciest Grilled Chicken Recipe BONAPPETEACH.COM

BONAPPETEACH.COM Sick of dry, over cooked chicken? Here is everything you need to know for the perfect, juiciest, flavor packed grilled chicken recipe.

BONAPPETEACH.COM Common Cooking Tools – Cutting Board – Carving/ Boning Knife – Kitchen Shears (If making a spatchcock chicken) – Butchers Twine (If grilling a rotisserie chicken)

BONAPPETEACH.COM PREPARATION: When cooking with large chicken breasts, always use a knife to butterfly them open. Thinner chicken cooks better!

BONAPPETEACH.COM PREPARATION: If you have time, try and marinade the chicken for a minimum of two hours. I like something acidic (citrus juice), spices, and olive oil.

BONAPPETEACH.COM PREPARATION: Don't be afraid to add a dry rub (post marinade) before grilling!

BONAPPETEACH.COM COOKING TIPS: Always cook on preheated grill. Oil the grill grates first.

BONAPPETEACH.COM COOKING TIPS: Cook on a medium heat (400 F.) and flip when the chicken easily pulls off from the grates.

BONAPPETEACH.COM COOKING TIPS: The chicken is cooked when it reaches a final temp of 165 F. Let it rest, off the grill for 10 min.

BONAPPETEACH.COM SERVING: Serve your chicken up with your favorite sides or use for meal prep. Get more info via the link below!