Easy Homemade Tajin Seasoning Recipe
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This homemade chili lime seasoning recipe is a spicy Mexican style Tajin spice blend, made of dried chili peppers and a nice touch of lime flavor.
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10 Min Recipe Here's what you need:
– Small Bowl – Knife & Cutting Board – Measuring Spoons – Microplane/ Zester – Gloves – Spice Grinder
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This recipe works best when using whole, dried peppers. You can sub with dried chili powders if needed.
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Start by removing the seeds and stems from the dried peppers.
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Roughly chop your peppers with a knife so they will fit in the spice grinder.
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I used fresh lime zest because it's easy. Dehydrated lime works well too as does citric acid.
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Place all your ingredients into a spice grinder and pulse to combine.
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It should be a fine powder like this! Remove and place in a bowl or jar.
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I love it on any protein (chili lime chicken), on vegetables or fruits and with cocktails.
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It makes a great addition for traditional Elote street corn recipes or this cauliflower version!
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