How To Smoke A Ham On The Grill

How To Smoke A Ham On The Grill BONAPPETEACH.COM

BONAPPETEACH.COM Love a good “kiss of smoke” and want to try your hand at grilling a ham and freeing up your oven? Get the perfect recipe for a double smoked ham!

BONAPPETEACH.COM What is a double smoked ham? Store bought hams are already cooked and cured. That means you're only ever reheating your ham on your grill and adding another layer of smoke flavor.

BONAPPETEACH.COM Cooking Tools: – Cutting Board – Knife – Roasting Pan or Foil Pan – Insertable Probe Thermometer – Foil – Small Pot – Measuring cups/ spoons – Whisk – Basting Brush

BONAPPETEACH.COM Start by prepping your ham by adding a cross hatch to the fat cap (not needed if using a spiral ham).

BONAPPETEACH.COM Add whole cloves if desired into the crosshatching for flavor.

BONAPPETEACH.COM Add stone ground mustard and orange juice over the top and place it on indirect heat on a 250 F. smoker.

BONAPPETEACH.COM Place it in a foil pan, cut side down and let it cook uncovered on your smoker for about 2 hours.

BONAPPETEACH.COM Meanwhile, prep the citrus honey glaze. Let the cinnamon stick and cloves steep for at least an hour.

BONAPPETEACH.COM Strain the mixture and reserve the liquid glaze.

BONAPPETEACH.COM Start glazing your ham, every 15 minutes for the last hour of cooking. Cover with foil so it doesn't carmelize too much.

BONAPPETEACH.COM Remove from the grill when the internal temp is 145 F. Let it rest.

BONAPPETEACH.COM Then slice and serve!

BONAPPETEACH.COM Grab the full recipe details and more via the link below!