Grilled Cabbage and Smoked Sausage

Char Grilled Cabbage Steaks and Smoked Sausage BONAPPETEACH.COM

BONAPPETEACH.COM This super easy classic dinner of Polish sausage and sliced cabbage cooked on the grill is the perfect low carb comfort food meal!

BONAPPETEACH.COM Cooking Tools Needed: – Knife & Cutting Board – Skewers – Pairing Knife – Small Mixing Bowl – Measuring Spoons – Pastry Brush – Cooling Rack – Baking Sheet

BONAPPETEACH.COM Place each sausage on a skewer and cut around the sausage on an angle to spiral it onto the stick.

BONAPPETEACH.COM Slice your cabbage into 1 inch thick "steaks". Coat with the ground mustard on both sides.

BONAPPETEACH.COM Place over a medium hot grill over the flames. Move the sausage and the cabbage frequently.

BONAPPETEACH.COM Use a grill basket if you have a hard time keeping the cabbage steaks intact. They should get a slight char.

BONAPPETEACH.COM Remove and serve with onions, bacon, and more mustard. Place a sausage skewer over the top.

BONAPPETEACH.COM Find the full recipe linked below!