BONAPPETEACH.COM
The perfect, crispy diced and roasted Southwestern style sweet potatoes!
Spicy, smoky, and dusted with cumin for the perfect breakfast potato or side dish.
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BONAPPETEACH.COM
Cooking Tools You Need:
– Baking Sheet (or large skillet)
– Knife and Cutting Board
– Mixing Bowl
– Spatula
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BONAPPETEACH.COM
Dice your sweet potatoes into cubes (I like the skin on). Similar size and thickness is important for even cooking.
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BONAPPETEACH.COM
Add sliced jalapenos or sweet bell peppers if you want less spice. Keep the seeds in for a spicier roasted potato.
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BONAPPETEACH.COM
Mix up your cumin, smoky paprika, cayenne, and sea salt. You can also use your favorite BBQ rub too.
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Add the diced potatoes, peppers, oil, and seasonings together in a bowl and mix until fully coated and combined.
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BONAPPETEACH.COM
Add the potato mixture to a pre-heated sheet pan to jump start the browning process.
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BONAPPETEACH.COM
Tips For Roasting:
1. Cook at 425 F.
2. keep the potatoes spread out and not touching
3. flip them halfway through
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BONAPPETEACH.COM
Place in a bowl and sprinkle with a little extra sea salt and cilantro if desired before serving.
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BONAPPETEACH.COM
You can get the full recipe and more meal prep instructions via the link below and enjoy!
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