Reuben Swiss Cheese Cups

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The best Reuben inspired appetizer or snack that's gluten free, low carb, and totally snackable!

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“School” Supplies: – Knife & Cutting Board – Baking Sheet  – Muffin Tins – Sauté Pan – Small Mixing Bowl – Whisk – Measuring Spoons

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Start by dicing up and cooking some corned beef (I get mine from the deli).

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Prep the sauerkraut by ringing out the excess liquid with a strainer.

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Whip up your own, delicious Thousand Island style sauce.

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Place your swiss cheese on a baking sheet to melt each piece in the oven.

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Invert a muffin tin and place the melted cheese slices over the cups to harden.

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Layer everything into the swiss cheese cups and pop back into the oven for a few minutes.

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Serve the cups up with a little more sauce and a few chives for garnish.

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Grab the full recipe details via the link below and make this at home!