Keto Irish Cream Brownies
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Try this rich, chewy, cake-like brownie that's gluten free, keto friendly and topped with the most incredible Irish whipped cream topping.
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“School” Supplies: – Hand Mixer – 2 Mixing Bowls – 9×9″ Baking Pan – Rubber Spatula – Measuring Cups & Spoons
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Start with making the almond flour based batter.
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Whisk in the eggs and mix until combined. It's a thicker batter than traditional brownie mix.
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Place the batter into a 9x9 inch pan and press it down evenly.
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Bake until a toothpick comes out clean and let them cool fully.
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Whip up the Irish whiskey infused whipped cream (can be omitted to be alcohol free but it's so good!).
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Dust in a little cocoa powder or espresso powder and cut into bars.
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Store in the fridge or serve and dig in!
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Get the full recipe below!