Strawberry Cheesecake Quesadillas
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A simple, low carb (optional) desert inspired by a classic strawberry cheesecake! They're simple to make, kid friendly, and feel gourmet!
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Here's What You Need: – Mixing Bowl – Measuring Cup & Spoons – Rubber Spatula – Griddle Plate or Frying Pan – Spatula – Knife & Cutting Board
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Mix up the mascarpone cheesecake base. You can make this low carb with low carb powdered sweetener and using low carb tortillas.
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Spread the mixture onto the entire tortilla. Leave space free around the edge of the tortilla.
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Slice the strawberries thin, and place over one half of the tortilla.
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Fold over and press down so the cheesecake filling seals the strawberries in and keeps the tortilla closed.
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I like to grill these up on my outdoor griddle plate with some butter until brown. Use can use a frying pan too!
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Let the quesadillas cool slightly and set before serving (otherwise the filling will run a bit).
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Serve with a chocolate dipping sauce and enjoy! Full recipe via the link below.