How to Smoke Rosemary Garlic Confit
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Rich, fresh garlic, slowly cooked and roasted in olive oil on the grill and smoked to perfection is the perfect way to elevate countless other recipes!
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Do you have to have a grill to make this? No, you can make in the oven or on the stove.
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Start by peeling a few heads of garlic.
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Place them in a heat proof dish or pan. Add Rosemary sprig and some sea salt.
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Pour in enough olive oil so it covers the garlic cloves completely and sits over the top.
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Serve up on a charcuterie platter to spread on bread or crackers.
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Add to mashed potatoes or mashed cauliflower to add flavor.
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Store in the fridge, keep it covered in the oil. Use the garlic infused oil to cook with as well!
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Grab the full recipe details below via the link!