Blackberry Earl Grey Almond Flour Scones

Blackberry Earl Grey Almond Flour Scones BONAPPETEACH.COM

BONAPPETEACH.COM A delicious, flaky, and buttery almond flour blackberry scone infused with aromatic early grey tea. This scone can be made low carb and gluten free!

BONAPPETEACH.COM “School” Supplies: – Pastry Blender – Baking Sheet with Parchment Paper – Mixing Bowl – Measuring Cups & Spoons – Biscuit Cutter (optional)/ Knife

BONAPPETEACH.COM Prep your almond flour scone dough to start by cutting in the butter into the dry ingredients.

BONAPPETEACH.COM Carefully fold in the sour cream and berries. The sour cream adds acidity and moisture for a tender scone.

BONAPPETEACH.COM By hand, gently bring the dough together on a non- stick surface and pat lightly.

BONAPPETEACH.COM Cut your scones into rounds with a cutter or use a knife to cut squares or triangles.

BONAPPETEACH.COM Bake until browned and set. Let cool on the baking sheet!

BONAPPETEACH.COM Serve with a cup of earl grey or your favorite coffee. Grab all the recipe details via the link below!

BONAPPETEACH.COM Find more expertly made gluten free and keto friendly baked goods at - Follow me over on Instagram @BONAPPETEACH too!